Zero Waste
At ONDA, sustainability is just as important as taste and presentation. We minimize our environmental footprint at every stage of an event—from ingredient selection to the final execution. We rely on responsibly sourced products, operate in a climate-neutral manner, and consistently strive to generate as little waste as possible.
No Food Waste
At ONDA, zero waste is an integral part of how we operate. We plan every catering event with such precision that we can calculate the required quantities very accurately. Thanks to our many years of experience, we avoid overproduction and use resources efficiently.
If there is still food left over at the end of an event, it will of course not be thrown away. We pack up the food and give it to our customers or guests to take home—or donate it to local organizations such as Madame Frigo. This is how we ensure that valuable food is put to good use.
Shopping at Local Producers
We place great importance on sourcing our ingredients locally and seasonally—from family-run and certified businesses. This supports local producers, reduces transportation distances, and ensures fresh, high-quality ingredients. It is equally important to us that our partners actively prioritize sustainability and operate responsibly.
At ONDA, Zero Waste means planning thoughtfully, cooking mindfully, and acting responsibly. For a catering experience that delights the palate while conserving resources.
Contact us
Don't hesitate to contact us if you have any questions or special requests.
To do so, simply fill out the form below or call us at 079 232 02 41 .
We look forward to hearing from you!
